01 / ABOUT THE PLACE
About this place
At NOAM Coffee, the coffee menu offers different balances of milk and espresso to choose from. The flat white is 280ml and costs 600 yen, with a composition of 70% milk and 20% espresso. One visitor found it pleasantly bitter, with the milk not overpowering the coffee. For a stronger coffee flavour, try the “magic”, a 180ml drink made with a double ristretto and milk (450 yen). There is also a short doppio (120ml, 380 yen) and a cortado, made with equal parts milk and espresso (450 yen), so you can choose according to the strength and size you prefer.
Some visitors have found the iced Americano neither too bitter nor too acidic, making it an option for a morning when you want something without milk. To accompany your coffee, choose an almond croissant filled with almond cream (700 yen) or a croquant, crisp and crunchy with caramel on top (520 yen). Banana bread is also on the menu; one person who enjoyed it with coffee in the morning said it came from a nearby bakery.
Beyond coffee, the menu includes a dirty hojicha latte with espresso and cocoa made with almond milk. You can also switch to oat, soy or almond milk, offering a chance to try a different combination from your usual latte. The Ebisu-nishi branch is open from the morning until 15, except on Mondays. From Tuesday to Saturday it opens at 7, and on Sundays at 8. For a morning coffee stop, a drink of your choice and one pastry make a simple pairing.
